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Ultra-Precise Thermal Control Chocolate Melting Reactor with Sanitary Stainless Steel Construction and Low-Shear Agitation
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Ultra-Precise Thermal Control Chocolate Melting Reactor with Sanitary Stainless Steel Construction and Low-Shear Agitation
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Ultra-Precise Thermal Control Chocolate Melting Reactor
,Sanitary Stainless Steel Construction Hygienic Reactor
,Low-Shear Agitation Tempering Reactor
Product Description
Thermal Control Perfection: Hygienic Reactor Systems for Precise Chocolate Melting and Tempering
Chocolate manufacturing requires meticulous temperature control at every stage, from initial melting of cocoa mass, cocoa butter, and sugar to the final critical tempering process. The melting reactor, often a specialized holding or conching tank, is essential for safely transforming solid chocolate components into a perfectly fluid, homogeneous mass while preserving flavor and crystal structure. Achieving this demands highly hygienic, precise, and gentle thermal processing.
Core Engineering of Gentle Thermal Processing
The efficiency and quality of chocolate processing depend on the reactor's ability to achieve uniform melting and maintain precise temperature control without overheating delicate components.
- Ultra-Precise, Low-Shear Heating: Engineered with responsive, large-surface-area heating systems using warm water or thermal fluid to maintain precise low-temperature melting ranges, preventing localized overheating or scorching.
- Agitation for Homogeneity: Specialized low-shear agitators gently blend viscous materials while continuously moving chocolate against heated walls for uniform thermal distribution.
- Integration of Tempering Control: Capable of precise temperature cycling for controlled crystallization of cocoa butter, demanding exceptional thermal precision within the same vessel.
Reactor Design for Purity and Sanitation
A reliable chocolate melting reactor must be durable, easy to clean, and designed to adhere to the highest food safety standards.
- Sanitary Construction: All internal surfaces constructed from high-grade, food-contact-safe stainless steel with superior sanitary finishes to prevent product adhesion and microbial growth.
- Structural Integrity: Designed with smooth, rounded corners and sloped bottoms to eliminate dead zones and ensure complete drainage.
- CIP Compatibility: Equipped with fully integrated Cleaning-in-Place systems using rotating spray heads and heated cleaning solutions for reliable sanitation.
Supporting Infrastructure for Plant Durability
Continuous, high-volume chocolate production relies on robust auxiliary infrastructure for managing utilities, ingredients, and final product storage.
Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) is a leading manufacturer in the industrial storage and containment sector. The company delivers expertly fabricated steel tanks and robust vessels that form crucial infrastructure supporting chocolate factories, including secure, hygienic storage for bulk cocoa butter, liquid sugar solutions, and specialized utility fluids.
By supplying advanced chocolate melting reactor systems that master low-shear mixing, ensure ultra-precise thermal control, and provide superior sanitary design, manufacturers empower the global confectionery industry to consistently achieve the necessary flow properties, flavor profile, and crystal structure required for premium chocolate products.
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