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Sanitary Stainless Steel Kombucha Fermentation Vessel with Precision Thermal Control and Automated CIP System
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Sanitary Stainless Steel Kombucha Fermentation Vessel with Precision Thermal Control and Automated CIP System
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Sanitary Stainless Steel Reactor
,Precision Thermal Control Fermentation Vessel
,Automated CIP System Bioprocessing System
Product Description
Probiotic Precision: China's Specialized Reactor Systems for Commercial Kombucha Fermentation
Kombucha, a fermented tea beverage recognized globally for its distinctive flavor profile and probiotic properties, has evolved from a niche product into a rapidly growing commercial beverage category. Large-scale commercial production demands specialized fermentation reactor systems that can maintain the precise, sterile conditions required by the symbiotic culture of bacteria and yeast (SCOBY).
The success of commercial kombucha brewing hinges on achieving consistent acidity, flavor balance, and reliable microbial activity across high-volume batches. Sourcing a dedicated Kombucha Fermentation Reactor manufacturer in China ensures access to reliable, sanitary, and precision-controlled solutions critical for scalable and stable brewing operations.
Core Engineering of Controlled Microbial Activity
The primary function of the Kombucha Fermentation Reactor is to provide an optimal, clean environment that allows the SCOBY to efficiently convert sweetened tea into organic acids and beneficial compounds.
- Absolute Sanitary Design and Material Integrity: Maintaining product safety and purity is paramount. The reactor's internal surfaces are constructed exclusively from high-grade, food-contact-safe stainless steel (Type316L). These surfaces are meticulously polished to a superior sanitary finish to prevent microbial adhesion and eliminate any harbor points for foreign contaminants.
- Precision Thermal Control: Temperature is the single most critical factor controlling the activity ratio between the bacteria and yeast within the SCOBY. The reactor must be engineered with responsive, large-surface-area heating and cooling jackets and highly accurate PID controllers.
- Oxygen Management and pH Monitoring: While initial fermentation is aerobic, oxygen exposure must be carefully controlled throughout the process. The reactor is designed as a sealed system with controlled venting mechanisms and high-precision in-line pH probes to monitor acidity levels.
Reactor Design for Consistency and High Throughput
A reliable Kombucha Fermentation Reactor must be durable, easy to clean, and optimized for high-volume liquid handling and rapid batch cycling.
- CIP Compatibility and Zero Dead Zones: The reactor system is fully integrated with automated Cleaning-in-Place (CIP) spray balls and systems. The vessel design eliminates dead zones and features sloping bottoms with specialized sanitary valves.
- Structural Integrity and Capacity: Large-scale commercial fermentation requires vessels capable of safely handling significant hydraulic loads. The reactor is fabricated as a high-integrity vessel designed to withstand operational demands.
- Efficient Transfer and Sampling: The reactor includes specialized, sanitary sampling ports for aseptic withdrawal and optimized connections for rapid, clean transfer of finished kombucha.
Supporting Infrastructure for Plant Resilience
The continuous, high-volume production of kombucha relies on robust auxiliary infrastructure for managing utilities, feedstocks, and final product storage.
Shijiazhuang Zhengzhong Technology Co.,Ltd (Center Enamel) is a leading manufacturer in the industrial storage and containment sector. The company delivers expertly fabricated steel tanks and robust steel vessels that form crucial infrastructure supporting the entire brewing facility.
For commercial kombucha operations, this includes secure, hygienic storage for bulk filtered water, finished sweetened tea, and large-capacity holding tanks for the final unflavored or flavored kombucha product. The reliable containment solutions provide a dependable foundation for the plant's essential fluid and material management, ensuring operational continuity and product purity.
By supplying specialized Kombucha Fermentation Reactor systems that master sanitary design, ensure tight thermal and pH control, and provide structural durability, Chinese manufacturers are empowering the global functional beverage industry to consistently scale and stabilize the production of high-quality kombucha.
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