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High-Torque Agitation Food Seasoning Reactor with Food-Grade Stainless Steel and Automated CIP System for Flavor Blending
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High-Torque Agitation Food Seasoning Reactor with Food-Grade Stainless Steel and Automated CIP System for Flavor Blending
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
High-Torque Agitation Food Seasoning Reactor
,Food-Grade Stainless Steel Flavor Blending Reactor
,Automated CIP System Sanitary Mixing Vessel
Product Description
Flavor Fidelity: China's Precision Reactor Systems for Advanced Food Seasoning Formulation
The manufacturing of commercial food seasonings—including complex spice blends, liquid marinades, concentrated flavor pastes, and specialized functional premixes—demands reactor systems capable of achieving perfect homogeneity and maintaining the integrity of volatile aroma compounds. Seasonings are integral to product success in the food industry, making batch-to-batch consistency in flavor intensity, texture, and stability non-negotiable.
The Core Engineering of Multi-Phase Homogenization
The efficiency and fidelity of seasoning production rely on the reactor's ability to uniformly integrate ingredients with diverse physical states (powders, oils, water-soluble flavorings, and viscous liquids) into a stable final matrix.
Agitation for Complex Rheologies
Seasoning formulations often involve blending high concentrations of dry powders (salts, spices, functional ingredients) into oils or water bases, resulting in thick, non-Newtonian mixtures. The reactor employs specialized, high-torque agitation systems (ribbon, anchor, or high-shear dispersers) designed to prevent clumping, ensure complete suspension of solids, and guarantee rapid, uniform blending across the entire batch volume.
Precise Thermal Management
While many blending processes are low-temperature, some require gentle heating (to dissolve fats or improve solubility) or cooling (to prevent degradation of volatile flavor components or maintain viscosity). The reactor is engineered with responsive, large-surface-area heating/cooling jackets and accurate PID controllers to maintain specific temperature profiles, preserving the delicate balance of flavor compounds.
High-Accuracy Dosing and Metering
Flavor concentration often depends on the minute addition of high-value, potent ingredients. The reactor system integrates automated, high-accuracy metering and dosing equipment to ensure minor components (colorants, stabilizers, essential oils) are added in exact stoichiometric ratios. This precision is fundamental to achieving batch-to-batch flavor and color consistency.
Reactor Design for Purity and Sanitation
A reliable Food Seasoning Reactor must be durable, chemically inert, and built to guarantee absolute freedom from cross-contamination, which could ruin subsequent flavor batches.
Absolute Food-Grade Material and Finish
Strict adherence to international food safety and hygiene standards is mandatory. All internal surfaces that contact the seasoning are constructed exclusively from high-grade, food-contact-safe stainless steel (Type 316L). The interior is polished to a superior sanitary finish to prevent microbial adhesion and eliminate areas where strong, persistent flavor residues could accumulate.
CIP Compatibility and Zero Dead Zones
The reactor is designed with no internal dead spots and features a conical or sloping bottom for complete drainage. It is fully integrated with automated Cleaning-in-Place (CIP) spray balls and systems, guaranteeing reliable and complete sanitation of all interior surfaces. This thorough cleaning is particularly critical for flavor formulations to avoid "flavor carryover."
Structural Integrity and Capacity
The reactor is fabricated as a high-integrity vessel designed to safely handle the hydrostatic load of large volumes and the mechanical stress from the agitation system. The structural design adheres strictly to relevant industrial codes, ensuring reliable, long-term service.
Supporting Infrastructure for Plant Durability
The continuous, high-volume production of food seasonings relies on robust auxiliary infrastructure for managing bulk ingredients, utilities, and product containment.
Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) is a leading manufacturer in the industrial storage and containment sector. The company delivers expertly fabricated steel tanks and robust steel vessels that form crucial infrastructure supporting the entire seasoning production facility. For these plants, this includes secure, hygienic storage for bulk liquid raw materials (oils, solvents, brine solutions), specialized ingredient holding tanks, and large-capacity vessels for the final blended product.
The reliable containment solutions supplied by Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) provide a dependable foundation for the plant's essential fluid and material management, ensuring operational continuity and product purity. The structural excellence of the overall process system is strongly supported by these vessels.
By supplying advanced Food Seasoning Reactor systems that master sanitary design, ensure high-precision, multi-phase mixing, and provide superior structural durability, Chinese manufacturers are empowering the global food industry to consistently achieve the required flavor fidelity, stability, and uniformity in their diverse seasoning and formulation lines.
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