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Food-Grade Stainless Steel Gelatin Reactor with Uniform Low-Shear Heating and Vacuum Concentration Capabilities
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Food-Grade Stainless Steel Gelatin Reactor with Uniform Low-Shear Heating and Vacuum Concentration Capabilities
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Uniform Low-Shear Heating Reactor
,Food-Grade Stainless Steel Gelatin Reactor
,Vacuum Concentration Capabilities Heating Reactor
Product Description
Hydrocolloid Harmony: China's Stable Heating Reactor Systems for Food-Grade Gelatin Processing
Gelatin is a critical hydrocolloid derived from collagen, essential for its unique gelling, stabilizing, and emulsifying properties across the food, pharmaceutical, and cosmetic industries. Its production involves several precise thermal steps, including extraction from raw materials and concentration of the liquid solution. The quality, strength (Bloom value), and purity of the final gelatin are entirely dependent on the reactor system's ability to maintain stable, uniform, and low-shear heating under strict hygienic control.
Core Engineering of Controlled Thermal Extraction
The success of gelatin production hinges on the reactor's ability to gently extract the collagen protein from the raw material (bone or hide) and concentrate the resulting liquid solution without causing thermal degradation.
Uniform, Low-Shear Heating
Gelatin extraction must occur at specific, controlled temperatures. Overheating or localized scorching can denature the protein, drastically reducing the final Bloom strength and increasing color intensity. The reactor is engineered with expansive, sensitive heating jackets or coils utilizing low-temperature steam or hot water to ensure uniform heat transfer across the entire vessel wall, preventing hot spots and preserving protein integrity.
Agitation for Homogeneity
The extraction and subsequent concentration phases involve mixing viscous liquid with potential solids. The reactor employs specialized, low-shear agitation systems designed to gently stir the product, ensuring thermal homogeneity throughout the batch and preventing material from settling or sticking to heated surfaces.
Vacuum Concentration Capabilities
Following extraction, the dilute gelatin solution must be concentrated. The reactor system often integrates high-vacuum capability, allowing for efficient removal of water at lower temperatures to protect heat-sensitive gelatin molecules from damage and significantly improve final quality.
Reactor Design for Purity and Consistency
A reliable Gelatin Reactor must be structurally resilient, chemically inert, and built for absolute adherence to food-grade hygienic protocols.
Absolute Food-Grade Material and Finish
Uncompromising hygiene is mandatory in food ingredient manufacturing. All internal surfaces are constructed from high-grade, food-contact-safe stainless steel (Type 316L) with meticulously polished interior surfaces to prevent microbial adhesion and eliminate areas where viscous material could accumulate.
CIP and SIP Compatibility
The reactor system is fully integrated with automated Cleaning-in-Place (CIP) and Sterilization-in-Place (SIP) capabilities. The vessel design eliminates dead zones and utilizes smooth, sloping bottoms with sanitary valves for complete drainage, which is crucial given the adhesive nature of gelatin solutions.
Structural Integrity and Capacity
The reactor is fabricated as a heavy-duty pressure vessel designed to safely withstand thermal cycles of extraction, concentration, and SIP procedures while adhering to relevant industrial codes for long-term reliability.
Supporting Infrastructure for Plant Resilience
The continuous, high-volume production of food-grade gelatin relies on robust auxiliary infrastructure for managing utilities, treated water, and product containment.
Shijiazhuang Zhengzhong Technology Co.,Ltd (Center Enamel) is a leading manufacturer in the industrial storage and containment sector. The company delivers expertly fabricated steel tanks and robust steel vessels that form crucial infrastructure supporting the entire gelatin production facility, including secure, hygienic storage for bulk treated water, acid/base treatment solutions, and large-capacity holding tanks for final concentrated gelatin solution prior to drying.
By supplying advanced Gelatin Reactor systems that master sanitary design, ensure stable, low-shear heating, and provide structural durability under vacuum, Chinese manufacturers are empowering the global food ingredient industry to consistently achieve the high Bloom strength, purity, and functional properties required for premium applications.
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