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Food-Grade Stainless Steel Syrup Production Reactor with High-Efficiency Dissolution and Automated CIP System
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Food-Grade Stainless Steel Syrup Production Reactor with High-Efficiency Dissolution and Automated CIP System
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Food-Grade Stainless Steel Reactor
,High-Efficiency Dissolution Syrup Production Reactor
,Automated CIP System Food-Grade Reactor
Product Description
Sweetener Stability: Engineered Reactor Systems for Large-Scale Syrup Production
Syrup production encompasses a wide range of products including high-fructose corn syrup, glucose syrup, simple sugar solutions, and specialized fruit bases. These products are crucial for sweetening, binding, and preserving countless consumer goods. The manufacturing process involves precise mixing, dissolution, enzymatic conversion, and high-temperature processing, demanding specialized reactor systems that ensure rapid dissolution, stable thermal control, and rigorous adherence to food-grade sanitation.
Core Engineering of Dissolution and Concentration
Rapid Dissolution and Anti-Crystallization
For simple syrup production, reactors utilize specialized high-efficiency agitation and circulation systems designed to rapidly incorporate crystalline sugar into water. The system integrates precise temperature control to speed dissolution while avoiding excessive temperatures that could lead to sucrose inversion or caramelization. Maintaining homogeneity is essential for preventing re-crystallization upon cooling.
Precise Thermal Management for Processing
Many syrups require precise thermal treatment for enzyme activity or rapid cooling to prevent degradation. Reactors are engineered with responsive heating and cooling jackets and highly accurate PID controllers, ensuring maximum conversion yield and final product stability.
Agitation for High-Viscosity Handling
Concentrated syrups require robust high-torque agitation systems with anchor or paddle impellers designed to handle high-viscosity loads. This ensures complete homogeneity and efficient heat transfer throughout the product mass.
Reactor Design for Purity and Consistency
Absolute Food-Grade Material and Finish
All internal surfaces are constructed from high-grade food-contact-safe stainless steel (Type 316L) with superior sanitary finishes to prevent microbial adhesion and eliminate accumulation areas for sticky sugar solutions.
CIP Compatibility and Zero Dead Zones
Reactors feature no internal dead spots, smooth welds, and sloping or conical bottoms for complete drainage. Full integration with automated Cleaning-in-Place systems guarantees reliable sanitation between batches, preventing microbial growth.
Structural Integrity and Capacity
Fabricated as high-integrity vessels designed to safely handle hydrostatic loads of high-density syrup and thermal cycles, these reactors adhere to industrial codes for long-term reliability in continuous operation.
Supporting Infrastructure for Plant Durability
Continuous high-volume syrup production relies on robust auxiliary infrastructure for managing bulk ingredients, utilities, and final product containment.
Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) delivers expertly fabricated steel tanks and robust vessels that form crucial infrastructure for sweetener production facilities. This includes secure, hygienic storage for bulk dry sugars, purified water, and large-capacity holding tanks for final concentrated syrup products.
Advanced Syrup Production Reactor systems from Chinese manufacturers provide superior sanitary design, high-efficiency dissolution and thermal control, and structural durability, enabling the global food and beverage industry to consistently achieve required concentration, stability, and quality in sweetener production.
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