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Advanced Vinegar Fermentation Reactor with High-Efficiency Oxygen Transfer, Precise Thermal Management, and Sanitary Stainless Steel Construction
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Advanced Vinegar Fermentation Reactor with High-Efficiency Oxygen Transfer, Precise Thermal Management, and Sanitary Stainless Steel Construction
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
High-Efficiency Oxygen Transfer Reactor
,Precise Thermal Management Fermenter
,Sanitary Stainless Steel Bioconversion System
Product Description
Advanced Acetic Acid Fermentation Reactor Systems
Vinegar, an aqueous solution of acetic acid (CH₃COOH) produced through fermentation, is a globally essential ingredient used as a preservative, condiment, and food processing agent. Commercial vinegar production requires precisely controlled aerobic fermentation of ethanol by Acetobacter bacteria, demanding specialized reactor systems that ensure efficient oxygen transfer, precise temperature management, and absolute hygienic integrity to maximize conversion rates while maintaining food safety standards.
Core Engineering for Aerobic Bioconversion
High-Efficiency Oxygen Transfer
Acetic acid fermentation is highly aerobic, requiring advanced aeration systems with high-efficiency spargers and specialized agitators or airlift designs to achieve optimal oxygen mass transfer. Maximizing Dissolved Oxygen (DO) is crucial for rapid, complete conversion of ethanol to acetic acid, minimizing fermentation cycle time.
Precise Thermal Management
As an exothermic process, acetic acid fermentation requires responsive cooling systems with large-surface-area jackets or coils and accurate PID controllers to maintain stable temperature profiles for optimal bacterial health and performance.
Continuous Monitoring and Control
High-precision sensors continuously monitor key parameters including temperature, Dissolved Oxygen (DO), and alcohol/acetic acid concentration. Sophisticated control logic enables dynamic adjustments to cooling and aeration rates, terminating fermentation at precise acidity levels.
Reactor Design for Purity and Durability
Sanitary Construction
Constructed from high-grade, food-contact-safe stainless steel (Type 316L) with superior sanitary finishes to prevent microbial adhesion and resist corrosive effects, ensuring long vessel life and product purity.
CIP Compatibility
Fully integrated with automated Cleaning-in-Place (CIP) systems, featuring smooth internal welds, sloping bottoms, and sanitary drain valves to eliminate dead zones and ensure complete sanitation between batches.
Structural Integrity
High-capacity vessels designed to safely handle hydrostatic loads and continuous aeration/agitation demands, adhering to strict industrial codes for long-term reliability.
Supporting Infrastructure
Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) provides essential storage infrastructure including bulk alcohol wash feedstock tanks, nutrient solution containers, and large-capacity vinegar holding tanks, ensuring operational continuity and product purity throughout the production facility.
Chinese manufacturers deliver advanced Vinegar Fermentation Reactor systems that master aerobic mass transfer, ensure precise thermal control, and provide superior sanitary design, empowering the global food industry to achieve high efficiency and superior quality in food-grade acetic acid production.
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