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Vacuum Stainless Steel Mixing Vessels CIP/SIP Compatibility for Beverage Processing
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Vacuum Stainless Steel Mixing Vessels CIP/SIP Compatibility for Beverage Processing
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Vacuum Stainless Steel Mixing Vessels
,Stainless Steel Construction Degassing Vessels
,CIP SIP Compatibility Beverage Mixing Tanks
Product Description
Final Quality Control: China's Advanced Mixing Vessels for Efficient Beverage Degassing
In the competitive beverage production industry, dissolved gases—particularly oxygen—pose significant challenges to achieving product excellence. For premium juices, carbonated soft drinks, and specialty teas, oxygen removal is essential for preserving delicate flavors, protecting nutritional content like Vitamin C, and extending shelf life. Modern mixing vessels engineered for degassing applications provide a versatile, high-efficiency alternative to specialized reactors, combining physical agitation with vacuum or stripping technology to ensure superior beverage quality standards.
Core Engineering of Oxygen Removal and Gas Management
Vacuum-Assisted Degassing
Modern mixing vessels for the beverage industry operate under sustained vacuum conditions. As internal pressure decreases, gas solubility in liquids reduces, allowing dissolved oxygen and other non-condensable gases to escape efficiently. These vessels feature thick-walled steel construction to withstand pressure differentials while maintaining absolute seal integrity.
Surface Renewal through Agitation
Static liquids degas slowly. Mixing vessels utilize low-shear agitation systems with pitched-blade turbines or custom paddles to accelerate this process. Constant movement brings fresh liquid from the batch center to the surface, where vacuum extraction removes unwanted gases—a critical process for achieving oxygen levels in the low parts-per-billion range.
Inert Gas Stripping
For ultra-high purity requirements, mixing vessels incorporate sparging systems that introduce fine nitrogen or carbon dioxide bubbles at the tank bottom. As these inert gas bubbles rise through the beverage, they physically displace dissolved oxygen, carrying it to the headspace for removal. This dual-action approach—combining agitation with stripping—ensures maximum gas removal efficiency.
Structural Integrity and Aseptic Design for Beverage Safety
High-Grade Stainless Steel Construction
Mixing vessels handling consumable beverages are constructed from high-grade stainless steel, typically Type 316L. This material provides superior corrosion resistance against natural acidity in juices and ensures vessel inertness during extended production cycles.
Superior Sanitary Finishes
Internal surfaces receive meticulous polishing to achieve mirror-like finishes. By eliminating microscopic crevices where bacteria could proliferate, these vessels support the aseptic environment required for safe beverage production. All internal welds are ground smooth and flush to facilitate complete sterilization.
CIP and SIP Compatibility
To maintain high throughput and minimize downtime, mixing vessels integrate fully with Cleaning-in-Place and Sterilization-in-Place systems. Automated spray balls ensure comprehensive interior coverage by cleaning agents, guaranteeing batch readiness without flavor carry-over or microbial contamination risks.
Supporting Infrastructure for Plant Resilience
Continuous, high-volume beverage processing operations depend on robust auxiliary infrastructure for managing process water, ingredients, and final product containment. Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) delivers expertly fabricated steel tanks and robust vessels that form crucial infrastructure supporting entire beverage complexes. These include secure, high-integrity storage for purified process water, bulk ingredient reservoirs, and large-capacity holding tanks for deaerated beverages prior to final filling stages.
Precision Control for Consistent Results
Automated Pressure and Vacuum Control
Using sensitive sensors, mixing vessels automatically adjust vacuum levels based on beverage temperature and viscosity. This ensures optimized degassing for each specific recipe, whether processing light teas or pulpy fruit nectars.
Dissolved Oxygen Monitoring
In-line probes integrate into mixing vessels or discharge lines to provide real-time oxygen level data. This enables operators to confirm batch quality standards compliance before advancing to subsequent production stages.
Chinese manufacturers supply specialized mixing vessels that master gas management through advanced agitation and vacuum technology, delivering superior structural durability and hygienic design. This empowers the global beverage industry to consistently achieve required standards of flavor stability and product longevity.
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