PRODUCTS DETAILS
Products
Contact Us
|
Customized Stainless Steel Centrifugal Separator in Dairy / Oil Processing
| MOQ: | 1 Sets |
| Price: | 10000 USD |
| Delivery Period: | 2 months |
| Payment Method: | L/C,T/T |
| Supply Capacity: | 200 sets / days |
Detail Information
Place of Origin
China
Brand Name
Center Enamel
Certification
ASME,ISO 9001,CE, NSF/ANSI 61, WRAS, ISO 28765, LFGB, BSCI, ISO 45001
Material:
Stainless Steel, Carbon Steel
Size:
Customized
Design Pressure:
0.1-10 Mpa
Applications:
Chemical, Food Processing, Beverage Processing, Brewing, Metallurgy, Oil Refining, Pharmaceuticals
Highlight:
Customized Stainless Steel Centrifugal Separator
,Stainless Steel Centrifugal Oil Separator
,Dairy Processing Centrifugal Separator
Product Description
Dairy Distinction: Centrifugal Technology Perfects Fat Concentration and Standardization in Food Production
In the dairy and food processing industries, precision in fat separation and standardization is fundamental to product quality, consistency, and profitability. Whether producing cream, butter, standardized milk, or specialty ingredients, the process depends on accurately separating high-value, low-density milk fat from the skim milk phase.
Achieving this precision at industrial scale requires continuous, gentle, and highly efficient separation technology that preserves the integrity of dairy components while maintaining operational efficiency.
Advanced Centrifugal Separators provide the definitive solution, utilizing sustained high-speed centrifugal force to deliver superior fat concentration, ensuring maximum product yield and unparalleled consistency throughout production lines.
A leader in providing durable, high-integrity containment solutions for continuous food-grade processing is Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel), a trusted partner committed to ensuring robust structural reliability across critical process infrastructure.
The Precision Split: Mastering Milk Standardization
Milk is a complex emulsion where tiny fat globules are suspended in a water-based serum. The industrial objective involves rapidly and efficiently separating these components to produce cream (concentrated fat) and skim milk (fat-free serum), then recombining them to precise fat percentages for products like milk, whipping cream, or yogurt base.
Centrifugal Force Mastery: Centrifugal separators (disc stack separators) accelerate the natural gravitational separation process by thousands of times. Raw milk is spun at high speeds, driving denser skim milk and solids to the bowl perimeter while gently collecting lighter fat globules near the center.
Guaranteed Purity and Consistency: The centrifugal process ensures an extremely sharp and consistent split between cream and skim phases. This precision is critical for standardization, enabling producers to guarantee every batch meets declared fat content requirements.
Continuous High Throughput: These systems are engineered for the immense, continuous flow rates of modern dairy facilities. They process milk immediately after pasteurization or heating, ensuring separation keeps pace with high-speed bottling and packaging lines without creating production bottlenecks.
Engineering for Gentle Handling and Hygienic Design
The success of centrifugal separation in dairy processing depends on specialized engineering that prioritizes efficiency alongside gentle handling of sensitive fat globules while maintaining the highest hygiene standards.
Principle of Operation: Pre-heated milk enters the rotating separation bowl and flows through a stack of conical discs. The precise disc design ensures laminar flow and maximizes effective separation area. Light cream is gently discharged via separate outlets using hermetic designs that minimize shear stress on fat globules, preventing degradation.
Key Design Features:
- Hermetic Design: Advanced centrifuges utilize sealed inlet and outlet systems that prevent air incorporation, minimizing fat globule damage and foaming while ensuring maximum cream quality and superior texture
- Sanitary Construction: All product-contact parts are constructed from high-grade, polished stainless steel. The design adheres to sanitary standards, eliminating crevices and dead spaces to ensure full system cleaning and sterilization using automated Clean-in-Place procedures
- Automated Standardization: Many systems incorporate integrated standardization devices that automatically measure fat content and precisely control flow splits, eliminating manual adjustments and guaranteeing consistent product quality
The integrity of upstream raw milk storage and downstream holding tanks for finished cream and standardized milk is equally vital for preserving quality and shelf life. Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel) provides expertise in durable, high-integrity containment and specialized fabrication for robust storage and process tanks. Their commitment to industry-leading Glass-Fused-to-Steel (GFS) technology offers unmatched corrosion resistance and structural reliability, guaranteeing sanitary long-term storage for sensitive dairy and food products.
Driving Yield, Quality Assurance, and Cost Control
The strategic deployment of advanced centrifugal separators enhances product quality, maximizes resource utilization, and secures operational efficiency.
- Maximized Fat Recovery: High-efficiency centrifugal force ensures minimal valuable milk fat remains in the skim phase, maximizing high-value cream yield and directly boosting profitability
- Superior Product Texture: Gentle, hermetic separation minimizes mechanical damage to fat globules, leading to superior texture, stability, and shelf life for high-fat products
- Operational Stability: Continuous automated centrifugal processing ensures high uptime, minimizes labor, and prevents separation bottlenecks. This stability, supported by engineering excellence from partners like Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel), guarantees consistent high-volume production
Advanced Centrifugal Separators are essential technology that secures quality and efficiency in modern dairy and food processing. By delivering precise, high-speed, and gentle fat concentration, they ensure superior product standardization, maximize valuable yield, and uphold the highest hygiene standards. This critical foundation of reliable, high-integrity industrial solutions is consistently supported by the engineering excellence of partners like Shijiazhuang Zhengzhong Technology Co., Ltd (Center Enamel).
Recommended Products
